Lamb Chops

If you scrolled past this recipe and thought, "Isn't that something they only serve in swanky restaurants?", we're here to pull the wool off your eyes and show you how to make rack of lamb right at home. Because of its price and upscale reputation, lamb isn't as much of a dinner staple as chicken or beef, but its tenderness and robust flavor make it a popular meat for special occasions. On top of that, it turns out that lamb has a lot of surprising health benefits. It's rich in protein and packed with vitamins and minerals, and it helps promote muscle growth and maintenance. If you ask us, that's plenty of reason to let yourself indulge in a little bit of lamb every once in a while, as a treat. Your best bet is a French trimmed rack of lamb, both for the most tender and tasty results, and because it's a prime example of fine dining presentation. If it's not already French trimmed when you buy it, you can do it on your own or ask your butcher to do it for you. Because lamb is more expensive than other meats, it's extra important to have the right tools to make sure you'll end up with juicy meat and a perfect crust. And by "right tools", of course we're talking about your best kitchen buddy MEATER. Our app will keep you updated with your internal temperature and tell you when to remove your food from heat, and from there, all you need to do is hit it with a lightning-fast reverse sear to end up with lamb that will knock your socks off. A cut this classy deserves side dishes that are just as sophisticated. If you're feeling ambitious, you can cook up some potato leek gratin or asparagus risotto, or you can go for sautéed vegetables if you want to keep it more simple. And of course, everyone knows that lamb goes perfectly with mint jelly. A red wine with some acidity, like merlot, can help to cut through the gamey flavor of the lamb.